Orders now been taken for Pork Pies over the Christmas period. Any pie requirements to be placed by Friday 25th November for deliveries between Thursday 15th December – Friday 23rd December.
Ask your sales contact for an order form.
Buffet Pork Pies 30x56g £17.65
Mini sized traditional British cold eating pork pie consisting of seasoned chopped pork centre cased in savoury gelatine and sealed in a hot crust pastry.
Pork Pies ‘Hand Raised’ Small 20x165g £28.75 – £1.44 each (Available wrapped + £2.00 case)
A cold eating pork pie. Seasoned meat encased in a pastry filling, hand made, baked free standing, with gelatine.
Large Pork Pies ‘Hand Raised’ 10x454g £30.20 – £3.02 each (Available Wrapped + £1.00 case)
A cold eating pork pie. Seasoned meat encased in a pastry filling, hand made, baked free standing, with gelatine.
TCM Medium 13oz Lattice Topped Pork Pies 12x368g £21.72 – £1.81 each
Traditional British cold eating pork pie consisting of seasoned chopped pork centre cased in savoury gelatine and sealed in a lattice topped hot crust pastry.
TCM 1lb Flat Top 12x454g £25.32 – £2.11 each
Traditional British cold eating meat pie, consisting of seasoned chopped pork encased in savoury gelatine and sealed within a hot water pastry crust.
TCM 1lb Hand Raised 10x454g £21.60 – £2.16 each
Traditional British cold eating meat pie, consisting of seasoned chopped pork encased in savoury gelatine and sealed within a hand finished hot water pastry crust.
TCM 1lb Pork Pie ‘with egg’ 6x454g £12.96 – £2.16 each
Traditional British cold eating pork pie consisting of seasoned chopped pork and a boiled egg cased in savoury gelatine and sealed in a hot crust pastry.
Traditional British cold eating meat pie, consisting of seasoned chopped pork encased in savoury gelatine and sealed within a lattice topped hot water pastry crust.
Ascot Pork Pie ‘no egg’ 6lb £13.20
Traditional British cold eating pork pie consisting of seasoned chopped pork centre cased in savoury gelatine and sealed in a hot crust pastry.
Gala Pork Pie ‘with egg’ 6lb £13.20
Traditional British cold eating pork pie consisting of seasoned chopped pork surrounding a boiled egg centre. Cased in savoury gelatine and sealed in a hot crust pastry.
Ploughmans Pie 4lb £15.95
Traditional British cold eating meat pie, consisting of seasoned chopped pork mixed with Branston pickle and chunky slices of red Leicester cheese, encased in savoury gelatine, sealed within a hot water pastry crust.
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