August Newsletter
Wrights Red Thai Slice 36 x 175g
Red Thai Filling made with Butternut Squash, Green Beans, Onions and Peppers encased in a light puff pastry.

Launch Price £17.00
(Ongoing £19.00)
Wrights Premium Sausage Rolls 40 x 190g
A premium pork roll with over 40% British pork Lincolnshire fill, encased in a butter enriched pastry and topped with cracked black pepper.

Launch Price £28.95
(Ongoing £30.95)
Individual Quiche 1 x 15 (8cm)
A new range of individual quiche in an assortment of popular flavours, all made with free-range eggs.

All £2.50 off throughout August

Broccoli & Stilton
Tender broccoli florets, rich Stilton and extra mature Cheddar.
£14.45

Mature Cheddar & Mushroom
Sautee’d mushrooms and extra mature Cheddar.
£13.70

Lorraine
Smoked English bacon, outdoor-bred ham and mature Cheddar.
£13.70

Leek & Mature Cheddar
Sautee’d leeks and extra mature Cheddar.
£13.25

Individual Tartlets 1 x 15 (9cm)

Saving £2.50 per case 

Tart au Citron (Gluten Free) 

Tangy lemon cream tart set in our rich all butter sweet pastry case, finished with a light dusting of neige decor.

£15.50
Chocolate & Espresso Tart
(Gluten Free)

Rich Belgian chocolate & espresso infussion set in our rich all butter sweet pastry case, finished with crumbled chocolate coffee beans.

£17.50
Raspberry & Almond Tart
(Gluten Free)

Ripe raspberries delicately deposited into rich frangipan set in our all butter sweet pastry case and finished with a light mirroir glaze.

£17.00
Tart au Chocolate (Gluten Free) 

Baked Belgian chocolate tart set in our rich all butter sweet pastry case, finished with a gold splatter garnish. 

£18.75
Pear & Almond
(Gluten Free)

All butter gluten free sweet pastry case filled with rich frangipan and a lightly brulee’d pear half.

£17.00