Promotions

New Products

 

Et Voila Balti Curry Sauce

A medium spiced Indian style curry sauce with tomatoes and onion.

Et Voila Bolognese Pasta Sauce

An authentic Italian style tomato sauce with onion, garlic, herbs and spices.

Et Voila Chilli Con Carne Sauce

A traditional Mexican style chilli con carne sauce prepared with tomatoes, onions and red peppers.

Et Voila Mexican Salsa Sauce

A chunky, flavourful Mexican salsa sauce.

Et Voila Sweet & Sour Vegetable Sauce

An oriental style sweet & sour sauce with crunchy vegetables, water chestnuts and bamboo shoots.

Et Voila Thai Sweet Chilli Sauce

A sweet, hot and spicy chilli sauce with a hint of garlic.

Et Voila Tikka Masala Sauce

A creamy. aromatic mild curry sauce with traditional Indian spices.

Et Voila Tomato & Basil Sauce

An authentic sauce, full of gentle aromas and fragrant basil.

New Products

Introducing new additions to our Brown & Blond Brownie range

Nutella Brownie (20 ptn)

Classic chocolate brownie, topped with a layer of velvety, hazelnutty, delicious Nutella spread.

Peanut Butter Blondie (20 ptn)

A peanut butter and Belgian white chocolate base, topped with crunchy salted peanuts.

Raspberry & White Chocolate Brownie (20 ptn)

Classic Belgian chocolate brownie, with white chocolate chips and tangy raspberry pieces.

Triple Chocolate Brownie (20 ptn)

Rich, velvety smooth Belgian chocolate brownie filled with milk chocolate and white chocolate chunks.

 

 

New Products

Artisan Banana, Pecan & Toffee Traycake (14 ptn)

Banana, pecan & toffee traycake with a cinnamon frosting topped with toffee sauce and caramelised pecans.

Artisan Coconut, Lime, Pistachio & Courgette Traycake (14 ptn)

Moist courgette & coconut cake filled with zesty lime curd and vanilla buttercream, topped with flaked coconut, pistachio nuts.

Artisan Coffee & Walnut Cake GF (14 ptn)

Naked triple layer coffee cake with espresso buttercream, topped with dark chocolate shards and walnuts.

Christmas Confectionery

 


CHRISTMAS CONFECTIONERY

Rudolph Biscuits (12)

Rudolph shaped sweet shortcrust biscuits filled with a rich mixed fruit jam and more in the nose then dusted with a sweet snow.

£10.20 – 85p each

Jewelled Flapjack (12ptn)

All butter flapjack with a thick layer of luxury caramel, topped with a mixture of dark chocolate chunks, white chocolate chunks, pumpkin seeds, dried apricots and dried cranberries.

£12.50 – £1.04 per slice

Festive Gingerbread Men (30 Individually Wrapped)

Seasonal Gingerbread Men made with premium ingredients using a traditional recipe.

Various Christmas Jumper designs all hand decorated..

£20.75 – 70p each

Gingerbread Snowmen (30 Individually Wrapped)

Gingerbread Snowmen decorated with a chocolate hat and icing features. Made with premium ingredients using a traditional recipe.

£20.75 – 70p each

Deep Filled Luxury Mince Pies (20)

A rich pastry case filled with luxury sweet mincemeat, baked to perfection

and lightly dusted.

£12.00 – 60p each

Black Forest Yule Log (14ptn)

Rich chocolate brownie yule log layered with dark chocolate ganache and black cherry jam topped with dark chocolate shards, raspberry powder and freeze dried cherries.

£16.25 – £1.16 per portion


 

Pork Pie Pre-Order Information

 

PORK PIES

Orders now been taken for Pork Pies over the Christmas period. Any pie requirements to be placed by Friday 25th November for deliveries between Thursday 15th December – Friday 23rd December.

Ask your sales contact for an order form.

Buffet Pork Pies 30x56g
£17.65

Mini sized traditional British cold eating pork pie consisting of seasoned chopped pork centre cased in savoury gelatine and sealed in a hot crust pastry.

Pork Pies ‘Hand Raised’ Small 20x165g
£28.75 – £1.44 each
(Available wrapped + £2.00 case)

A cold eating pork pie. Seasoned meat encased in a pastry filling, hand made, baked free standing, with gelatine.

Large Pork Pies ‘Hand Raised’ 10x454g
£30.20 – £3.02 each
(Available Wrapped + £1.00 case)

A cold eating pork pie. Seasoned meat encased in a pastry filling, hand made, baked free standing, with gelatine.

TCM Medium 13oz Lattice Topped Pork Pies 12x368g
£21.72 – £1.81 each

Traditional British cold eating pork pie consisting of seasoned chopped pork centre cased in savoury gelatine and sealed in a lattice topped hot crust pastry.

TCM 1lb Flat Top 12x454g
£25.32 – £2.11 each

Traditional British cold eating meat pie, consisting of seasoned chopped pork encased in savoury gelatine and sealed within a hot water pastry crust.

TCM 1lb Hand Raised 10x454g
£21.60 – £2.16 each

Traditional British cold eating meat pie, consisting of seasoned chopped pork encased in savoury gelatine and sealed within a hand finished hot water pastry crust.

TCM 1lb Pork Pie ‘with egg’ 6x454g
£12.96 – £2.16 each

Traditional British cold eating pork pie consisting of seasoned chopped pork and a boiled egg cased in savoury gelatine and sealed in a hot crust pastry.

TCM 2lb Lattice Topped Pork Pies 5x908g
£25.00 – £5.00 each

Traditional British cold eating meat pie, consisting of seasoned chopped pork encased in savoury gelatine and sealed within a lattice topped hot water pastry crust.

Ascot Pork Pie ‘no egg’ 6lb
£13.20

Traditional British cold eating pork pie consisting of seasoned chopped pork centre cased in savoury gelatine and sealed in a hot crust pastry.

Gala Pork Pie ‘with egg’ 6lb
£13.20

Traditional British cold eating pork pie consisting of seasoned chopped pork surrounding a boiled egg centre. Cased in savoury gelatine and sealed in a hot crust pastry.

Ploughmans Pie 4lb
£15.95

Traditional British cold eating meat pie, consisting of seasoned chopped pork mixed with Branston pickle and chunky slices of red Leicester cheese, encased in savoury gelatine, sealed within a hot water pastry crust.