December Newsletter
Brussels Pate 1kg

A smooth pork liver pate, ideal for spreading. Delicious served with crusty toasted bread slices or a fresh baguette slices.

£6.20
Pigs In Blankets (Approx 40)
Uncooked 25g each (average contents 40)
Tasty Skinless Pork Sausages wrapped in Smoked Streaky Bacon
Alternatively, why not make your own?  Ask about our cocktail sausages and streaky bacon
£6.90
Cranberry Sauce 2.5kg

Add a taste of Christmas to your Turkey sandwiches with our mouth watering Cranberry Sauce.
£7.60
Seabass 5x800g

Raw, Skin-on & Boneless Seabass Fillets. Individually quick frozen.

£10.00 OFF
Only whilst current stocks last!
Cheese Wheel Selection 800g
Double Gloucester Chives & Onion, Cheddar and Spring Onion, Jalapeno Cheddar, Cheddar with Sage, Smokey Cheddar, Cheddar
Herb & Garlic, Cheddar with Port Wine and Cheddar Mixed Pepper and Garlic
£6.95
Christmas Assorted Cake Box

20 x 45-65g 5 of each design

Marshmallow Snowman on biscuit base,
Marshmallow Coconut Snowball,
Christmas Pudding Chocolate Teacake,
Chocolate Cornflake Bun.

£13.00 / 65p each
Festive Gingerbread

Seasonal Gingerbread made with premium ingredients using a traditional recipe.

Gingerbread Christmas Tree 20
£8.30 / 42p
Gingerbread Snowmen 30
£13.90 / 46p